Recipe for Humans and Aliens

I'm gonna share my favorite banana bread ever made
here's my Ingredients....
* 2 eggs, beaten
* 1/3 cup buttermilk
* 1/2 cup vegetable oil
* 1 cup mashed bananas
* 1 1/2 cups white sugar
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped pecans (optional)

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Mmmm sounds tasty.

well, that's my 1 of 10000favorite foods LoL.. it taste delicous, so why not to try to make one?..

Hmm sounds like a mixture for Buzz Cola without the Laser Guns uhh forget i said anything i've been playing too much Simpsons hit & Run

MMM Sounds good. I'm sure aliens would love it! MMMMMMM

and the best part is it isn't poisonous to ANYBODY(Disclaimer:that we know of)

why don't you try it?.. in the date of January 6, I will make another tasty bread and I will share the recipe in here again..

uhh no thanks how can i make sure your not making me go crazy and have "FOOLISH EARTHLINGS" Ratings go sky high? umm nevermind sorry there again result of playing too much simpsons hit & run

no its not poisonus bud.. its good and taste delicious, when I first made it, it tastes delicious

hmm ok sure

just share some recipes here.. I always cook and invent foods..

hahah never trust a jew j/k

Got some new recipe here its called "Incredible Bacon Pumpkin Pie" its good for 12 servings aloha amigos!.. here's my recipe..
Ingredients...
* 1/2 cup cubed fresh pumpkin
* 1 1/2 cups cream cheese, softened
* 1 cup packed brown sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1 cup half-and-half
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground cloves
* 2 (10 inch) prepared graham cracker pie crust
* 16 slices maple-cured bacon

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a small pot of salted water to a boil; add the pumpkin and cook until soft enough to easily pierce with a fork, about 10 minutes. Drain.
3. Mash the cooked pumpkin with a potato masher in your favorite large bowl. Mix the cream cheese and brown sugar with the mashed pumpkin. Whisk in the eggs one at a time. Add the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves; stir until you have a thin batter. The batter should be slightly thinner than pancake batter. Pour the batter into the pie crusts.
4. Place bacon in a large skillet over medium heat until evenly brown. Trim soft, fatty bits from strips. Press 7 pieces of bacon into the batter of each pie with a fork.
5. Bake the pies in the preheated oven for 15 minutes. Decrease the heat to 375 degrees F (190 degrees C). Top each pie with 2 pieces of cooked bacon and bake another 30 minutes, or until a knife inserted in the center comes out clean. Allow pies to cool completely before serving.